Keep up with our latest program improvements, new courses, and innovations in global culinary education
Recent enhancements to our curricula reflect our dedication to offering relevant, hands-on culinary instruction that stays in step with industry trends and student needs.
We broadened the Mediterranean section to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation framework that measures both technical skills and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly sessions focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
